How To Convert Recipes To Instant Pot (2024)

This site contains affiliate links. Please seePoliciesfor more information.

Now that the Instant Pot is taking over the cooking world, we all want to know: how can we convert recipes to Instant Pot cook time and temperatures?

If you don’t know about the Instant Pot, you can find out more here. You can figure out which model Instant Pot would work best for you, as well!

If you’re looking to go backwards from an Instant Pot to a slow cooker, you’ll want to see this post: How to Convert Instant Pot recipes to Crockpot.

Looking for easy to print Instant Pot recipes? Visit my eBook store!

How To Convert Recipes To Instant Pot (1)

I decided to do a little research to find out the best ways to convert recipes to Instant Pot cooking times and settings. It seems like a sort of hit or miss process but there are some way to make sure your recipes come out right every time!

How To Convert Recipes To Instant Pot

It is never an exact science when trying to convert slow cooker recipes to Instant Pot cooking times and methods, or other recipes either to be honest. Use these tips and tricks to get started; before you know it you’ll be a pro and no recipe will be safe from your conversions!

General Tips:

Hold Off On Dairy Ingredients

Cooking dairy ingredients in the Instant Pot is a lot different than cooking them on the stove, in the oven, or in a slow cooker.

If a recipe calls for dairy ingredients make sure to add them once you have cooked and depressurized your Instant Pot. This is key when trying to convert recipes to Instant Pot cooking.

The high heat and pressure and cause dairy and milk ingredients to scorch and that’s an easy way to ruin dinner.

Scale Recipes To Fit The Instant Pot

When you are working to convert recipes to Instant Pot it’s about more than just cooking time and temperatures. You should be mindful of how full the Instant Pot will get.

If you are using anything that expands (think about pasta, rice, beans, etc.) you will need to scale the recipe back to make sure it won’t overfill your Instant Pot.

Pressure cookers should never be more than 2/3 full for safety and proper cooking. Full Instant Pot = a pot that won’t come to pressure. I’ve written about the differences between Instant Pot sizes and what this means for cooking.

Take Advantage of Instant Pot Features

The Instant Pot, unlike slow cookers or the oven, can sauté vegetables and sear meat before cooking.

If you are going to convert recipes to Instant Pot cooking times and temperatures be sure to take advantage of the sauté feature to make sure everything is cooking properly and all of the usual flavors come together!

My Favorite Tip: Use Similar Recipes As A Guide

Not all recipes are suitable for the Instant Pot or a pressure cooker. When trying to convert recipes to Instant Pot cook times make sure that the recipe is a) suitable for such a cooking environment and b) similar to another Instant Pot recipe!

Using a similar recipe that contains similar ingredients will help you calculate a cook time and temperature.

For example, when deciding how to cook my Crock Pot Stuffed Pepper Soup in the Instant Pot vs the Crock Pot, I looked for similar soups and chilis online to see how they were cooked. That gave me a great starting point for converting my recipe!

Instant Pot Meat Cooking Times

Use this post and free printable to determine how long to cook meats in the Instant Pot. I’ve found that some people like to add or decrease time based on their preferences, but this is a great place to begin.

Instant Pot Vegetable Cooking Times

Use this post and free printable to determine how long to cook and steam your vegetables in the Instant Pot! Vegetables are pretty delicate and there are a few great guidelines here for making sure they always come out perfect.

How to Convert Slow Cooker Recipes to Instant Pot:

Figure Out The Instant Pot Cooking Time

The hardest part to figure out when trying to convert recipes to Instant Pot standards is the cook time.

This Instant Pot Cooking Timesfor meat,this one for vegetables, and these cook time charts are lifesavers if you don’t have a similar recipe that you can use for that information. They’ll help you determine the base cooking time that is necessary for your ingredients–save them to your phone or tablet!

Match Up Your Ingredients

If you don’t want to cook in stages, make sure the ingredients you are using have similar cook times. Determine your cook times using the charts linked above and then make sure you alter the ingredients so that they have similar cook times.

If that means pre-cooking a few of the items or cutting up meat so it is in smaller chunks you may have to do some trial and error in this process the first few times around!

Determine How Much Liquid To Use in your Instant Pot

Another big part of Instant Pot cooking that is not so important in other recipes is the amount of liquid you need to use. A good general rule of thumb when trying to convert recipes to Instant Pot cooking is to use at least 1 cup of water for your 6 qt pot, 1 1/2 for your 8 qt. I’ve written an article about the differences between Instant Pot models and how to make sure your recipes always turn out, no matter what model you have.

There will be very little water lost when cooking with a pressure cooker so adjust this accordingly if you have a lot of wet vegetables or chicken in your recipe. Items that have a high water content already won’t need the full amount of water or liquid to cook properly in the Instant Pot.

Select The Proper Pressure Release

If you are not sure which pressure release to use just do the quick release method, where you open the valve immediately after the cook time is complete. While meat can usually benefit from a natural pressure release (where the pot finishes cooking and the pressure naturally releases without you moving the valve), things like rice, pasta, and delicate vegetables can overcook quickly at the end and do better with the quick pressure release.

Keep Track of What Works and What Does Not Work

The best way to figure out how to convert recipes to Instant Pot cooking methods is by trial and error.

You might get a couple flops but the best way to learn is to try and then keep track of what works and what does not. Jot down times and temperatures next to your recipes so you know what to use the next time around!

How to Convert Cook Times for Higher Altitudes

There is a whole system for converting cooking times for higher altitudes. It’s really easy and I’ve made a great cheat sheet for those of you who need this info. It’s right here!

Looking for some delicious Instant Pot recipes to try?

  • Healthier Instant Pot Recipes
  • Instant Pot Dinners
  • Instant Pot Beef Gyros
  • Instant Pot Meal Prep
  • Instant Pot Dessert Recipes
  • Healthy Cracked Out Chicken
  • 21 Day Fix Instant Pot Recipes Without Chicken
  • Instant Pot Favorites | Printable eBook

How To Convert Recipes To Instant Pot (2)

Becca Ludlum

Healthy recipe creator, self-confessed food snob, and certified Level 1 Precision Nutrition Coach. I create healthy recipes with minimally processed ingredients, but have never turned down a homemade brownie. ;)

How To Convert Recipes To Instant Pot (2024)

FAQs

What is the Instant Pot equivalent cooking times? ›

Take the total cooking time of the recipe and divide it by 3. So, for a dish that has a total cook time of 30 minutes in the oven, you'll need to cook it for 10 minutes in the Instant Pot®. Similarly, a recipe that takes an hour to cook in the oven, would need 20 minutes in the Instant Pot®.

How do you convert recipes to yield smaller and larger quantities? ›

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

How does a pressure cooker compare to a normal cooking time? ›

The higher temperature causes food to cook faster; cooking times can typically be reduced to one-third of the time for conventional cooking methods.

How do you convert high pressure to low pressure Instant Pot? ›

As for the conversion between "high" and "low" pressure cooking times it's pretty easy. So, just multiply the given pressure cooking time x3 and then divide it in half.

Can I switch from slow cook to pressure cook? ›

As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the cooking time – turning your favorite all-day slow cooker recipe into a 30-minute pressure cooker special is straightforward and simple.

What is the formula for recipe conversion factor? ›

Example
  1. Old yield of recipe = 20 portions x 150 g per portion = 3000 g.
  2. Required yield of recipe = 40 portions x 120 g per portion = 4800 g.
  3. Conversion factor = required yield/old yield = 4800/3000 = 1.6.

What is the formula for yield conversion? ›

Get your yield percentage by converting the edible product weight into a percentage. The formula is EP weight ÷ AP weight × 100 = yield %.

How much does a pressure cooker reduce cooking time by? ›

“I don't see them as a gadget, but just as a saucepan with a specially adapted lid,” says the author of Modern Pressure Cooking. “You can use them for everything you would a normal saucepan, and much more besides, plus you're also cutting down 70-75% of the cooking time.”

Does food taste better in a pressure cooker or slow cooker? ›

Slow cookers utilize long cooking times to develop these richer flavors, while pressure cookers use high heat and pressure to impart as much flavor as possible in a shorter time.

Does higher pressure cook faster? ›

As steam builds, pressure increases, driving the boiling point of water past 212°F (100°C). In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavor more efficiently from foods.

Why does Instapot say burn food? ›

The Instant Pot's burn message simply means that your Instant Pot has detected that its inner pot has gotten too hot. There may be a slight amount of burned food at the bottom of your pot, but not enough to ruin whatever you're cooking.

What is 15 pounds of pressure in a pressure cooker? ›

Pressure Inside The Pressure CookerCooking Temperature
0 pounds (psi)100ºC (212ºF)
5 pounds (psi)104ºC (220ºF)
10 pounds (psi)113ºC (235ºF)
15 pounds (psi)121ºC (250ºF)

How do you downsize a recipe? ›

Do the easy part first: The first step in scaling a recipe down is dividing the easy measurements by however much you're reducing the recipe. For example, if a recipe that serves four calls for one cup of chicken broth, simply divide by two; a piece of cake.

What is the process of adjusting a recipe to accommodate the yield and measuring system needed? ›

When scaling a recipe, the amount of each ingredient is adjusted accordingly. The calculation that is used to adjust the amount of an ingredient is as follows: New yield / original yield x ingredient original amount = new ingredient amount.

What is used to reduce or expand the number of servings a recipe will yield? ›

Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.

How do you divide cooking measurements? ›

It's basically arithmetic. If the recipe makes say eight servings, and you want just two servings, each ingredient should be divided by four. So if it starts with 2 pounds of ground beef, Divide that by four and get 1/2 pound of ground beef. If it says one cup of flour, you would use 1/4 cup of flour.

Top Articles
Latest Posts
Article information

Author: Kieth Sipes

Last Updated:

Views: 5329

Rating: 4.7 / 5 (47 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Kieth Sipes

Birthday: 2001-04-14

Address: Suite 492 62479 Champlin Loop, South Catrice, MS 57271

Phone: +9663362133320

Job: District Sales Analyst

Hobby: Digital arts, Dance, Ghost hunting, Worldbuilding, Kayaking, Table tennis, 3D printing

Introduction: My name is Kieth Sipes, I am a zany, rich, courageous, powerful, faithful, jolly, excited person who loves writing and wants to share my knowledge and understanding with you.