Low Carb Pizza Casserole (2024)

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published September 9, 2019 — last updated October 22, 2019

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Low Carb Pizza Casserole is a gluten-free, keto pizza casserole packed with all of your favorite pizza flavors without the carbs!

Low Carb Pizza Casserole (1)

This Low Carb Pizza Casserole has solved all of my pizza-craving problems! Packed with all of the flavors of pizza, sauce, pepperoni, sausage, mushrooms, peppers, and lots and lots of cheese this delicious pizza casserole skips the traditional pasta and substitutes it with cauliflower.

It’s a gluten-free, keto dinner casserole similar to our, Keto Chicken Alfredo Casserole, Keto Big Mac Casserole, Keto Taco Casserole, and Keto Buffalo Chicken Casserole. All are simple to make and so good that the whole family will love them, even if they aren’t cutting carbs.

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Low Carb Pizza Casserole (2)

What is in Keto Pizza Casserole?

  • Cauliflower
  • Pepperoni
  • Italian Sausage – You’ll want to use ground Italian sausage. If you have to buy Italian sausage that is in casings (sausage links) just remove the meat from the casings before cooking.
  • Mushrooms
  • Green Bell Pepper
  • Mozzarella cheese
  • Low Carb Pasta Sauce – We love Rao’s Homemade Marinara sauce. It has no added sugar and it’s only 4 grams of net carbs per 1/2 cup. Feel free to use whatever sauce you like. Just remember it may change the carb count of the finished meal.
  • Parmesan cheese
  • Italian Seasoning

As with any low carb recipe you’ll want to check the nutritional information on the products you use, especially the pasta sauce, and the Italian sausage.

As I mentioned we used Rao’s Homemade Marinara which is 4 net carbs per 1/2 cup. The Italian sausage we used was bought in the fresh meat section of the local grocery store and was approximately 1 carb per link (I removed the meat from the casings before cooking).

The great thing about pizza is that there are so many ways to make it. Feel free to customize this baked pizza casserole with any of your favorite pizza toppings (as long as they are low carb!).

Other Low Carb Pizza Toppings:

  • Ham
  • Bacon
  • Chicken
  • Ground Beef
  • Genoa Salami
  • Artichoke Hearts
  • Spinach
  • Jalapenos
  • Pepperonicinis
  • Black Olives
  • Goat Cheese
  • Blue cheese
Low Carb Pizza Casserole (3)

How to Make Low Carb Pizza Casserole:

  1. Steam the cauliflower. I like to keep things quick and easy so I steam mine in the microwave. Place cut cauliflower in a microwave safe bowl with 1 cup of water. Cover with a damp paper towel and microwave on high for approximately 3 minutes or until the cauliflower is tender. Don’t overcook it! You don’t want mushy cauliflower, you just want it to be slightly tender so it won’t have to cook so long in the oven.
  2. Drain the cauliflower pat dry with a paper towel. Set aside.
  3. In a large skillet over medium high heat cook the Italian sausage, approximately 15 minutes. When the sausage has finished cooking drain the excess fat. Set aside.
  4. In the same skillet add olive oil and saute the sliced mushrooms for 10 minutes. This will help remove some of the excess water. Set aside when done.
  5. Prepare a 13 x 9 inch casserole dish by spraying it with non-stick spray then spread ½ cup of pasta sauce on the bottom.
  6. In a large bowl add the cauliflower, cooked Italian sausage, mushrooms, and green peppers. Toss together until well mixed.
  7. Spread ½ of the mixture in the casserole dish. Top with ½ cup of pasta sauce, followed by ½ of the pepperonis (kind of press them down in between the other toppings), and finally 6 ounces of mozzarella cheese.
  8. Next spread the remaining toppings mixture over the cheese followed by the pepperonis (save 10 slices for the top of the casserole), remaining ½ cup of pasta sauce, and 6 ounces of mozzarella cheese.
  9. In a small bowl mix together the Parmesan cheese and Italian seasoning.
  10. Sprinkle the Parmesan mixture over the casserole and top with 10 slices of pepperoni.
  11. Place in the oven and bake at 400 degrees F. for 30 minutes, or until the casserole is warmed through and the cheese is fully melted.
Low Carb Pizza Casserole (4)

Looking for More Low Carb and Keto Dinner Ideas?

  • Keto Tacos
  • Keto Buffalo Chicken Cauliflower Casserole
  • Big Mac Keto Meatloaf
  • Low Carb Meatloaf
  • Low Carb Chicken Cordon Blue Casserole
  • Low Carb Jalapeno Chicken and Broccoli Casserole
  • Instant Pot Butter Chicken
  • Low Carb Moo Shu Pork

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Servings: 10

Prep Time: 20 minutes mins

Cook Time: 55 minutes mins

Total Time: 1 hour hr 15 minutes mins

Low Carb Pizza Casserole

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Low Carb Pizza Casserole is a gluten-free, keto pizza casserole packed with all of your favorite pizza flavors without the carbs!

Low Carb Pizza Casserole (5)

Print Recipe

4.77 from 115 votes

Ingredients

  • 14 ounces Cauliflower florets, cut into bite-size pieces
  • 2.5 ounces Pepperoni
  • 2 pounds Italian Sausage, if in casings remove from casing before cooking
  • 1 tablespoon Olive Oil
  • 8 ounces Mushrooms, sliced
  • 1 Green Pepper, cut into bite-size pieces
  • 12 ounces Mozzarella cheese, shredded
  • 1.5 cups Low Carb Pasta Sauce, we use Rao’s Homemade Marinara
  • 1/4 cup Parmesan cheese, powdered
  • 1 teaspoon Italian Seasoning

Instructions

  • Steam the cauliflower. Place cut cauliflower in a microwave safe bowl with 1 cup of water. Cover with a damp paper towel and microwave on high for approximately 3 minutes or until the cauliflower is tender. Don’t overcook!

  • Drain the cauliflower pat dry with a paper towel. Set aside.

  • Preheat oven to 400 degrees F.

  • In a large skillet over medium high heat cook the Italian sausage, approximately 15 minutes. When the sausage has finished cooking drain the excess fat. Set aside.

  • In the same skillet at olive oil and saute mushrooms over medium high heat for 10 minutes to remove the excess water. Set aside when done.

  • Prepare a 13×9 inch casserole dish by spraying it with non-stick spray then spread ½ cup of pasta sauce on the bottom.

  • In a large bowl add the cauliflower, cooked Italian sausage, mushrooms, and green peppers. Toss together until well mixed.

  • Spread ½ of the mixture in the casserole dish. Top with ½ cup of pasta sauce, followed by ½ of the pepperonis (kind of press them down in between the other toppings), and finally 6 ounces of mozzarella cheese.

  • Next spread the remaining toppings mixture over the cheese followed by the pepperonis (save 10 slices for the top of the casserole), remaining ½ cup of pasta sauce, and 6 ounces of mozzarella cheese.

  • In a small bowl mix together the Parmesan cheese and Italian seasoning.

  • Sprinkle the Parmesan mixture over the casserole and top with 10 slices of pepperoni.

  • Place in oven and bake for 30 minutes, or until the casserole is warmed through and the cheese is fully melted.

Notes

4 Net Carbs per serving

Nutrition

Calories: 519kcal, Carbohydrates: 7g, Protein: 27g, Fat: 43g, Saturated Fat: 17g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 15g, Cholesterol: 100mg, Sodium: 1195mg, Potassium: 494mg, Fiber: 3g, Sugar: 3g, Vitamin A: 14IU, Vitamin C: 56mg, Calcium: 54mg, Iron: 9mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Course: Main

Cuisine: American

Low Carb Pizza Casserole (6)

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156 comments on “Low Carb Pizza Casserole”

  1. Sam November 15, 2022 @ 7:59 pm Reply

    I got diagnosed with gestational diabetes a few weeks ago so have been looking for low carb/sugar recipes. This one was SOOO tasty and helped with my pizza craving!Low Carb Pizza Casserole (7)

  2. Maryanne January 18, 2023 @ 12:31 pm Reply

    Instead of cauliflower, which can be overpowering and not mix well with flavors, could you use chickpeas? I think I’d like to try the chickpeas.

    • Kat January 22, 2023 @ 5:46 pm Reply

      Of course, that sounds delicious. Just be aware that chickpeas are not considered keto. If you are just going for a nice high protein high fiber substitute I think they could be a delicious addition.

  3. Robin January 29, 2023 @ 9:22 pm Reply

    I was looking for some low carb meals because my son’s family is eating that way now. Found this and am so glad I did. Made this for dinner tonight. Pretty easy to prep. Absolutely delicious. Just had a simple salad with it. I know it says 10 servings, but it is so good there was enough for 6. Will definitely make this again.Low Carb Pizza Casserole (8)

  4. Lisa February 21, 2023 @ 11:30 pm Reply

    Wow! This is so good! It totally takes care of a pizza craving! I used a couple of bags of mixed veggies-cauliflower-broccoli-carrots, for the base. I lightly steamed them first, and drained them well. The flavor was fantastic! We used a homemade marinara sauce for a little extra tomato flavor on the side. I also added green olives, but really the toppings you could add are endless. Thanks for such wonderful recipe!! My whole family of 4 loved it, and we even had it for leftovers the next day!Low Carb Pizza Casserole (9)

  5. Lisa April 3, 2023 @ 7:15 pm Reply

    Made it several times and love it!! Thanks!!Low Carb Pizza Casserole (10)

  6. Tauni May 6, 2023 @ 6:25 pm Reply

    Perfect!! We loved itLow Carb Pizza Casserole (11)

  7. Violet Wurster July 7, 2023 @ 4:52 pm Reply

    Made this for my family, they loved it 💕 Thank you for sharing this recipe.Low Carb Pizza Casserole (12)

  8. Rose November 27, 2023 @ 6:31 pm Reply

    What could I use instead of cauliflower

    • Kat November 28, 2023 @ 12:41 pm Reply

      You could use broccoli or cabbage or just skip it altogether and just add some extra meat and veggies (the ones you include for your toppings).

  9. Timothy November 27, 2023 @ 6:35 pm Reply

    Usually I don’t make or even look at a recipe that mentions the word keto. But this one I will try.😊

    • Kat November 28, 2023 @ 12:41 pm Reply

      I hope you like it! Everyone in my family enjoys it whether they are skipping the carbs or not!

  10. Neicy November 27, 2023 @ 11:59 pm Reply

    What can I use instead of cauliflower? I cannot stand it.

    • Kat November 28, 2023 @ 12:40 pm Reply

      Hi Neicy, you could use broccoli or cabbage or just skip it altogether and just add some extra meat and veggies (the ones you include for your toppings).

Low Carb Pizza Casserole (2024)
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