What is comeback sauce made of?

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

What is Jack's comeback sauce made of?

Combine ingredients: Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper .

What is the history of comeback sauce?

History. The sauce began to appear in Greek restaurants in Jackson, Mississippi during the 1930s or 1940s . Its invention has been credited to one of two restaurants, either the Mayflower Cafe or the Rotisserie Restaurant.

What is Mississippi comeback sauce made of?

Use these simple instructions for making a delicious comeback sauce from scratch: In a large bowl add in your homemade mayonnaise, or you can use pre-made. Next, add in the chili sauce, ketchup, Worcestershire, lemon juice, paprika, garlic, onion, and hot sauce .

Who uses comeback sauce?

Comeback sauce's flavor has been compared to a blend of Thousand Island dressing and a remoulade sauce. It's most commonly found in Mississippi restaurants , though its popularity has spread to other Southern states, as well, with commercially produced versions by brands like Duke's available on grocery store shelves.

What is hillbilly sauce?

Hillbilly Hot BBQ Sauce – The proper BBQ sauce you've all been looking for. It's flavorsome, smokey and hot with a subtle sweetness . The sauce's main ingredient is the Ghost Pepper, which was the first chilli tested to hit over 1 million Scoville Heat Units... It's not longer in the top spot but it still a belter!

Who created comeback sauce?

Some credit the iconic Mayflower Cafe downtown with the birth of comeback dressing, while others say Alex Dennery's Rotisserie Restaurant is to thank. Still, the Zouboukos family's now-closed Elite Restaurant – a Jackson institution - also made strides for contributing their version of Mississippi's “remoulade” sauce.

What is the oldest sauce in the world?

Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans , while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

Should you dip chicken in egg before frying?

Sprinkle the chicken with salt and pepper and dredge it in the flour, and then shake off the excess. Submerge the chicken in the egg wash . Remove the chicken from the egg wash and dredge it in the flour a second time. Shake off the excess flour and place the chicken skin-side down in the hot oil.

What does KFC dip their chicken in?

First, the fillets, which apparently come out the refrigerator fresh, are dunked in a bucket of cold water . "We dip it in there because it just helps the flour adhere to the chicken," Lawson explains. Then the fillets are covered in the breading mix, and then loaded onto a rack that is lowered into a vat of hot oil.

What is remoulade sauce made from?

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish . French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

What is ketchup and mayo mixed together called?

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

What is it called when you mix ketchup and mustard?

MustKetch ® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

Southern Comeback Sauce Recipe - The Cookin Chicks (2024)

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This classic Southern Comeback Sauce is creamy, tangy, savory, and delicious! Perfect to serve with chicken tenders, fries, veggies, and more! Quick, easy, and only 6 ingredients needed! A dipping sauce that will have everyone coming back for more!

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Comeback Sauce Recipe

This sauce has become increasingly popular over the past few years. Nowadays, you’ll find that many restaurants offer their own versions of the classic recipe. Sometimes the recipe can include an element of heat, other times it can be a bit sweeter. No matter the version, they are all pretty similar and packed with flavor. Perfect for dipping fried foods into, drizzling over burgers, coating veggies when roasted, and more!

It’s called Comeback Sauce for a reason, y’all. It keeps you coming back. Literally, any time I have this sauce on hand, I find myself dipping anything and everything on my plate through it. It is pure flavorful bliss served in a dip!

Where did Comeback Sauce Originate?

Comeback Sauce was originally invented by a Greek restaurant named The Rotisserie in Jackson, Mississippi. It was their house dressing and named so after the traditional goodbye in Mississippi. In fact, several Jackson, Mississippi, restaurants now serve their own variations of the sauce and many offer bottled comeback sauce.

Ingredients Needed

Using a few simple ingredients, this sauce comes together in no time. Scroll below for printable recipe card with full ingredient amounts and directions.

Mayonnaise- low-fat works too
Ketchup
Honey
Hot Sauce- feel free to add more or less depending on desired heat level
Cajun Seasoning- Slap Ya Mama is our fav
Worcestershire Sauce

How to make Southern Comeback Sauce

To make Southern Comeback Sauce start with mayonnaise and add just enough ketchup to taint it orange.
Next, add a little honey, a little Worcestershire sauce, a little Cajun seasoning, and hot sauce. The hot sauce you select is extremely personal… Your favorite hot/spicy flavor.
Stir until combined and serve or chill until ready to use! That’s it! Easy, right?!

Ways to use Comeback Sauce

This simple, flavor packed sauce can be used so many ways, but here are a few of my favorites!

Dipping Chicken Tenders Into
Use it as a fry sauce with some tasty Air Fryer Fries or Hushpuppies
Drizzle it over the top of your hamburger
Smoke some chicken wings and serve on the side, or even brush over the wings as they cook
Use as a salad dressing
On top of oven roasted vegetables

Storage

Since this is mayonnaise based, don’t leave this out at room temperature. If stored in an airtight container, this sauce can be refrigerated for up to 1 week. It is quite addictive, so I don’t think it’ll last that long in your house! Luckily, it’s easy to prepare, so you can always have it on hand!

Tips

Add up to 1/2 cup of vegetable oil to make a thinner dressing for salads.
Add more heat to this sauce by adding in some Sriracha sauce or Cayenne Pepper.
For additional flavor, feel free to add in some onion or garlic powder.
If honey is not a great option for you, you can also use agave, stevia, or plain white sugar.
Let the dip chill in the refrigerator for at least one hour prior to serving to let all the flavors really blend together.

FAQ’s

What can I use in place of the honey?If you are unable to use honey, you can also use granulated sugar in place of the honey.

What type of hot sauce is your favorite in this Comeback Sauce?Cholula is my favorite and I use it on just about everything.

Why is it called “Comeback Sauce”?It gets its name from the famous Southern saying “y’all come back now” instead of saying good-bye. This sauce will have everyone coming back for more!

What Cajun seasoning do you use in this sauce?Slap Ya Mama is a tried and true favorite! Adds a great kick to any dish, while still adding great flavor in addition to the heat.

More Dips to try

Life of the Party Dip

Creamy Layered Dip

Texas Trash Dip

Mom’s Baked Ricotta Dip

Easy Layered Nacho Dip

BEST EVER White Queso Dip

Boom Boom Sauce

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Classic Southern Comeback Sauce

This ClassicSouthern Comeback Sauce Recipeis a tasty favorite to serve with chicken tenders, or any other finger foods that call for dipping.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: comeback sauce, Southern comeback sauce

Servings: 6

Calories: 273kcal

Author: The Cookin' Chicks

Equipment

Ingredients

1 cup mayonnaise
2 tablespoon ketchup
1 tablespoon honey
1 tablespoon hot sauce *this is where you can add more or cut it down depending on preference
2 teaspoon Cajun Seasoning *we love using Slap Ya Mama
1 1/2 teaspoon Worcestershire sauce

Instructions

In a bowl, combine all ingredients.
Store in refrigerator until ready to serve!
Enjoy!

Notes

Recipe adapted from: A Spicy Perspective

Nutrition

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